Παραδοσιακή ελληνική σαλάτα με ντομάτα αγγούρι, πιπεριά, ρόκα, κάπαρη,κρεμμύδι ελιές και φέτα
€10.80
Αλεξάνδρα Εστιατόριο · Athens
Nutrition
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Mediterranean salad featuring a mix of fresh vegetables, olives, and salty feta cheese.
- Cuisine
- Greek
Typical ingredients
- tomato
- cucumber
- pepper
- arugula
- caper
- onion
- olives
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Greek salad. This venue serves its own version.
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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