Nutrition
≈ 200 kcalper portion of about 150 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of peppery wild arugula leaves topped with sweet pomegranate seeds and savory marinated anchovies.
- Cuisine
- Greek
Typical ingredients
- wild arugula
- pomegranate
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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