Σαλάτα εποχής με πράσινη λόλα, μαρούλι, ρόκα, τομάτα, αγγούρι, πράσινες πιπεριές, κάπαρη, ελιές, βαλσάμικο ξύδι και ελαιόλαδο αρωματισμένο με θυμάρι
€9
Αλεξάνδρα Εστιατόριο · Athens
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein4%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal vegetable salad with various greens, olives, and capers, dressed with balsamic vinegar and thyme-infused oil.
- Cuisine
- Greek
Typical ingredients
- lettuce
- arugula
- tomato
- cucumber
- peppers
- capers
- olives
- balsamic vinegar
- thyme
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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