Πράσινη σαλάτα με αποξηραμένα σύκα , καρύδια, καρέ φέτας και βινιγκρέτ από σύκα και βαλσάμικο ξύδι
€11.40
Αλεξάνδρα Εστιατόριο · Athens
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh green salad combined with dried figs, walnuts, and feta cheese, dressed with a fig and balsamic vinaigrette.
- Cuisine
- Greek
Typical ingredients
- mixed greens
- dried figs
- walnuts
- feta cheese
- balsamic vinegar
- figs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic garden salad. This venue serves its own version.
Read more
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm.
Excerpt from the Wikipedia article “Salad” · version used · CC BY-SA 4.0
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