Nutrition
≈ 550 kcalper portion of about 200 g
- Protein18%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional smoked pork sausage grilled over charcoal until juicy.
- Cuisine
- Greek (Trikala)
- Origin
- Trikala, Greece
Typical ingredients
- pork
- spices
- smoke
- charcoal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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