Nutrition
≈ 200 kcalper portion of about 150 g
- Protein27%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oily fish preserved in vinegar or oil, typically served with sliced onions and peppers.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- anchovies
- onion
- peppers
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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