Σνίτσελ χοιρινού με σπαστή πατάτα,κρέμα παρμεζάνα,εστραγκόν και τραγανό κρεμμύδι
€14.50
Agora Select · Athens
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried pork cutlet served with crushed potatoes, a creamy parmesan sauce, and aromatic tarragon.
- Cuisine
- European
Typical ingredients
- pork
- potato
- parmesan cheese
- tarragon
- onion
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork cutlet. This venue serves its own version.
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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