Nutrition
≈ 600 kcalper portion of about 200 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek pork sausage, usually seasoned with various herbs and spices and grilled or pan-fried.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- garlic
- cumin
- oregano
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ΛΟΥΚΑΝΙΚΟ: where else to eat it Back to the menu of Αγκλέουρας