Nutrition
≈ 450 kcalper portion of about 100 g
- Protein14%
- Fat86%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork belly that is typically sliced and served as an appetizer or used as a flavoring agent in cooking.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork belly
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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