Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spicy vegetable and sausage stew, typically cooked in a pan with peppers and onions.
- Cuisine
- Greek
Typical ingredients
- sausage
- bell peppers
- onions
- tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Sources: Wikidata (CC0) ·
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