Nutrition
≈ 500 kcalper portion of about 300 g
- Protein13%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread made from sourdough starter, topped with various vegetarian ingredients.
Typical ingredients
- sourdough
- vegetables
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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