Nutrition
≈ 550 kcalper portion of about 150 g
- Protein18%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated assortment of four different types of cheese, often served with accompaniments like crackers or fruit.
- Cuisine
- Belgian
Typical ingredients
- assorted cheeses
- crackers
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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