Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops accompanied by creamy Jerusalem artichoke and toasted hazelnuts.
Typical ingredients
- scallops
- jerusalem artichoke
- hazelnut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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