Nutrition
≈ 600 kcalper portion of about 200 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried potato strips that are typically salted and served as a side dish. They are usually prepared by double-frying to achieve a crispy exterior and soft interior.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- potatoes
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Frietjes: where else to eat it Back to the menu of The Duke of Antwerp