Nutrition
≈ 350 kcalper portion of about 80 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A buttery, flaky croissant served with sweet jam for spreading.
- Cuisine
- French
Typical ingredients
- croissant
- butter
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croissant met boter en confituur: where else to eat it Back to the menu of The Duke of Antwerp