Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of fried or cooked meat and seafood pieces served together. This dish offers a combination of different protein textures and flavors.
Typical ingredients
- meat
- fish
- oil
- seasoning
General information about this dish, not provided by the venue.
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