Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish served in a spicy sauce made from tomatoes and chili peppers. It is typically prepared by tossing cooked pasta with a seasoned tomato base.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- pasta
- tomato
- chili pepper
- garlic
- olive oil
General information about this dish, not provided by the venue.
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