Nutrition
≈ 200 kcalper portion of about 100 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, creamy spread made from finely minced trout, often seasoned with herbs. It is typically served chilled as an appetizer.
Typical ingredients
- trout
- dill
- cucumber
- cream cheese
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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