Nutrition
≈ 300 kcal± 25% · per portion of about 507 g
- Protein25 g
- Fat14 g
- Carbohydrates19 g
- of which saturates
- 1.7 g
- of which sugars
- 8.3 g
- Fibre
- 4 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Vitamin C 51%
- Potassium 51%
- Vitamin B12 47%
- Vitamin E 27%
- Folate 22%
- Magnesium 16%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A savory soup made with various types of fish and often flavored with cream or herbs, served with bread.
Typical ingredients
- fish
- broth
- cream
- vegetables
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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