Nutrition
≈ 300 kcalper portion of about 200 g
- Protein4%
- Fat40%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert showcasing the pear in three different textures or cooking methods, such as poached, pureed, or roasted. It is often served with complementary sweet elements.
Typical ingredients
- pear
- sugar
- spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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