Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small savory pastry filled with Herve cheese and topped or accompanied by tomato. The cheese provides a strong, pungent flavor to the tartlet.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- herve cheese
- pastry dough
- tomato
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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