Nutrition
≈ 250 kcalper portion of about 100 g
- Protein8%
- Fat36%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small sweet pastry filled with a creamy rice custard. It is often topped with a thin layer of glaze or cinnamon.
Typical ingredients
- rice
- milk
- sugar
- eggs
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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