Nutrition
≈ 350 kcalper portion of about 80 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic croissant containing one or more bars of dark or milk chocolate inside. It is baked until golden and flaky.
- Cuisine
- French
Typical ingredients
- croissant dough
- chocolate
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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chocolade croissant: where else to eat it Back to the menu of Sid's Antwerpen