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History of the dish
France
- Origin
- France
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Boule, from French, meaning "ball", is a traditional shape of French bread resembling half a ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast (such as sourdough).
Excerpt from the Wikipedia article “Boule (bread)” · version used · CC BY-SA 4.0
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