caesarsalade

meenemen €9.50hier eten €15

Sid's Antwerpen · Antwerp

Nutrition

≈ 510 kcal± 30% · per portion of about 253 g

Protein13 g
10%
Fat42 g
74%
Carbohydrates19 g
15%

of which saturates: 7.9 g
of which sugars: 2.8 g
Fibre: 4.4 g
Salt: 1.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 66%
Vitamin E 62%
Vitamin A 61%
Folate 55%
Vitamin D 52%
Calcium 30%
Vitamin C 25%
Potassium 25%
Zinc 19%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Hotel Caesars, Mexico · 1924

Caesar salad — © Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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caesarsalade: where else to eat it Back to the menu of Sid's Antwerpen