Nutrition
≈ 250 kcalper portion of about 400 g
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid-based dish made from simmered vegetables or meat, typically served hot with bread on the side.
Typical ingredients
- vegetables
- broth
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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