Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft or semi-hard cheese flavored with various dried or fresh herbs. It is typically spread on bread or served as a snack.
- Cuisine
- Dutch/Belgian
- Origin
- Netherlands/Belgium
Typical ingredients
- cheese
- herbs
- parsley
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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