Nutrition
≈ 350 kcalper portion of about 350 g
- Protein39%
- Fat47%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish stir-fried or simmered with fresh ginger slices and aromatics. The dish is known for its warming and refreshing ginger flavor.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- fish
- ginger
- scallions
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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