
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat32%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin pancake topped with cooked or fresh apple pieces.
- Cuisine
- Belgian
Typical ingredients
- flour
- milk
- eggs
- apples
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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