Nutrition
≈ 500 kcalper portion of about 300 g
- Protein4%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fruit tart made with apples, typically served warm with ice cream and cream.
- Cuisine
- French (Normandy)
- Origin
- Normandy, France
Typical ingredients
- apples
- pastry dough
- sugar
- cinnamon
- ice cream
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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