Nutrition
≈ 450 kcalper portion of about 250 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of scoops of ice cream topped or layered with advocaat, a thick Belgian egg liqueur.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- ice cream
- advocaat liqueur
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coupe advocaat: where else to eat it Back to the menu of Reuzenhof