Nutrition
≈ 350 kcalper portion of about 250 g
- Protein12%
- Fat13%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, thin pasta strands typically served with a simple sauce such as tomato or butter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- flour
- water
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti: where else to eat it Back to the menu of Reuzenhof