Nutrition
≈ 450 kcalper portion of about 450 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked vegetable stew prepared in the style of Provence, served with a side of fries or pasta.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- mixed vegetables
- tomato
- herbs de provence
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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