Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish dish where trout is typically pan-fried or baked and topped with toasted sliced almonds.
- Cuisine
- Central European
- Origin
- null
Typical ingredients
- trout
- almonds
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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