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VIS OP DE GRILL

VIS OP DE GRILL

Restaurant Zagreb · Antwerp

Dagverse vis met gebakken aardappelen en een salade.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein29%
    29%
  • Fat49%
    49%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh fish prepared on a grill, typically served with side dishes.

Cuisine
European

Typical ingredients

  • fish
  • potatoes
  • salad
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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VIS OP DE GRILL: where else to eat it Back to the menu of Restaurant Zagreb