Melitzana Imam Bayildi
€11.50
Restaurant Mandraki · Antwerp
Aubergine uit de oven met tomaat, ui, knoflook, feta en kaneel.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional eggplant dish where the vegetable is stuffed or topped with a mixture of vegetables and cheese, then baked.
- Cuisine
- Greek
- Origin
- Turkey/Greece
Typical ingredients
- eggplant
- tomato
- onion
- garlic
- feta
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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