Feta in een krokant jasje
€15
Restaurant Mandraki · Antwerp
Gebakken feta in bladerdeeg met paprika, vijgensiroop, Mavrodaphne en sesam.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat65%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer consisting of feta cheese wrapped in puff pastry and fried until crispy. It is typically served with sweet and savory accompaniments like fig syrup and sesame.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- puff pastry
- paprika
- fig syrup
- mavrodaphne
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?