Nutrition
≈ 400 kcalper portion of about 200 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Greek meatballs, often seasoned with herbs and served with a tomato or yogurt sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- ground meat
- herbs
- onion
- garlic
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Keftedes: where else to eat it Back to the menu of Restaurant Mandraki