Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small snacks or appetizers, often served on a slice of bread, typical of Basque gastronomy. They vary widely in ingredients and presentation.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- bread
- various toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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