Nutrition
≈ 350 kcalper portion of about 100 g
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory Moroccan pastries made with thin, crispy dough.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- phyllo dough
- spices
- meat or cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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