
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein27%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Frog legs cooked in a spicy red curry sauce with Thai vegetables.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- frog legs
- red curry paste
- coconut milk
- thai vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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