Nutrition
≈ 400 kcalper portion of about 400 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat simmered in a flavorful, seasoned aromatic stock.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- star anise
- cinnamon
- soy sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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