Nutrition
≈ 300 kcalper portion of about 350 g
- Protein6%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian red curry prepared with a variety of aromatic Thai herbs.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- red curry paste
- coconut milk
- mixed herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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