Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish, typically scallops or mussels, prepared in a rich, spicy red curry sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- scallops
- red curry paste
- coconut milk
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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