Nutrition
≈ 450 kcalper portion of about 300 g
- Protein18%
- Fat70%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick and creamy red curry dish with a rich, salty-sweet flavor profile.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- chicken
- coconut milk
- panang curry paste
- lime leaves
- peanuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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