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GAENG KIEW WHAN NUABeef with egg plant and basilicum in green curry and coconutmilkRundsvlees met auberginnen en basilicum in groene curry en kokosmelkBoeuf au curry vert et lait de coco avec des aube

GAENG KIEW WHAN NUABeef with egg plant and basilicum in green curry and coconutmilkRundsvlees met auberginnen en basilicum in groene curry en kokosmelkBoeuf au curry vert et lait de coco avec des aube

€26.50

Ploy Pochana · Antwerp

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein22%
    22%
  • Fat68%
    68%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fragrant Thai curry made with green chili paste and coconut milk, featuring beef, eggplant, and basil.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • beef
  • eggplant
  • coconut milk
  • green curry paste
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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