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PANAG NUABeef in red curry and coconutmilk, with lemmongrassRundsvlees in rode curry en kokosmelk met citroengrasBoeuf au curry rouge et au lait coco avec les feuilles de citronแพนงเนื้อ

PANAG NUABeef in red curry and coconutmilk, with lemmongrassRundsvlees in rode curry en kokosmelk met citroengrasBoeuf au curry rouge et au lait coco avec les feuilles de citronแพนงเนื้อ

€25.40

Ploy Pochana · Antwerp

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat67%
    67%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich red curry made with beef and coconut milk, flavored with lemongrass.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • beef
  • red curry paste
  • coconut milk
  • lemongrass
  • kaffir lime leaves

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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