Nutrition
≈ 650 kcalper portion of about 350 g
- Protein12%
- Fat42%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian alternative to a traditional hamburger, typically consisting of a patty made from vegetables, grains, or legumes served in a bun.
Typical ingredients
- vegetable patty
- bun
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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