Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cutlets coated in breadcrumbs and pan-fried, typically served with pasta.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- pasta
General information about this dish, not provided by the venue.
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