Nutrition
≈ 750 kcalper portion of about 400 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of lamb consisting of the rib section, often roasted with herbs. It is typically served medium-rare to maintain tenderness.
- Cuisine
- European
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue.
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Carrè di Agnello: where else to eat it Back to the menu of Nuova Era